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  • Teriyaki Mushrooms

    1 vote
    Teriyaki Mushrooms
    Prep: 5 min Cook: 20 min Servings: 4
    by Anne
    2 recipes
    >
    This delicious recipe can be served as a side dish by itself or over cooked brown rice.

    Ingredients

    • 1 Tbsp. cooking oil
    • 2 Tbsp. soy sauce
    • 2 Tbsp. sugar
    • 1 Tbsp. white wine vinegar
    • 1/4 - 1/2 tsp. ground ginger (1/4 if fresh, 1/2 if powder)
    • 1/8 - 1/4 tsp. garlic (1/8 if fresh, 1/4 if powder)
    • 8 oz fresh small mushrooms, cut in half
    • 2 Tbsp. sliced green onions

    Directions

    1. In a medium saucepan, combine cooking oil, soy sauce, sugar, white wine vinegar, ginger and garlic.
    2. Bring the ingredients to a boil, then lower the temperature to medium and add the mushrooms and green onions.
    3. Continue to stir the mixture until the mushrooms are heated through to your liking.

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