All recipes » Saute » Fall » 500 or fewer calories
Penn Cove Mussels Provencal by John Howie
3 votes
Prep 10 min - Cook 10 min
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Ham & Cabbage Hash by Salad Foodie
3 votes
Prep 15 min - Cook 15 min
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Chorizo by John Allred
2 votes
Prep 1 hours - Cook 2 min
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Buttered Brussels Sprouts by Amanda Natividad
2 votes
Prep 30 min - Cook 10 min
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Texas Chili (without beans) by Stan Jenkins
2 votes
Prep 1 hours - Cook 1 hours
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Seasoned Rice and Kale by Rich H
1 vote
Prep 15 min - Cook 25 min
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Zucchini con Anice by BearNakedBaker
1 vote
Prep 10 min - Cook 10 min
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Pasta Primavera by 1st Place Recipes
1 vote
Prep 15 min - Cook 12 min
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Vegetarian Beet Burger by Micheline
1 vote
Prep 10 min - Cook 8 min
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Super Skinny Sweet and Sour Chicken by Skinny Kitchen with Nancy Fox
1 vote
Prep 15 min - Cook 12 min
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Twisted Butter's Corn Ravioli in Sweet Cilantro Lime Cream Sauce by Lauren Bishop
1 vote
Prep 1 hours - Cook 2 min
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Sugared Pecans by Robyn Savoie
1 vote
Prep 10 min - Cook 15 min
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Swiss Mushroom Pheasant Breast by Robyn Savoie
1 vote
Prep 15 min - Cook 15 min
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Cardamom Carrots by Robyn Savoie
1 vote
Prep 10 min - Cook 10 min
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