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Orange Marjoram Carrots

Orange Marjoram Carrots by Robyn Savoie

1 vote
Prep 5 min - Cook 15 min
Crispy Ground Turkey Tostadas

Crispy Ground Turkey Tostadas by Culinary Envy

1 vote
Prep 25 min - Cook 25 min
CHEESE AGNOLOTTI

CHEESE AGNOLOTTI by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

1 vote
Prep 10 min - Cook 10 min
PEANUT BUTTER CHICKEN

PEANUT BUTTER CHICKEN by MARIA LOURDES V. LIPARDO-AYUB

1 vote
Prep 10 min - Cook 50 min
Ciliegia Pork Medallions in Montepulciano Veal Demi Glaze Sauce

Ciliegia Pork Medallions in Montepulciano Veal Demi Glaze Sauce by Bob Vincent

1 vote
Prep 15 min - Cook 30 min
Chicken Chasseur

Chicken Chasseur by John Spottiswood

7 votes
Prep 10 min - Cook 35 min
Penn Cove Mussels Provencal

Penn Cove Mussels Provencal by John Howie

3 votes
Prep 10 min - Cook 10 min
Scallops with couscous

Scallops with couscous by Debbie

2 votes
Prep 45 min - Cook 10 min
Pasta Primavera

Pasta Primavera by 1st Place Recipes

1 vote
Prep 15 min - Cook 12 min
Caponata

Caponata by Farrell May Podgorsek

1 vote
Prep 1 hours - Cook 3 hours
Seasoned Rice and Kale

Seasoned Rice and Kale by Rich H

1 vote
Prep 15 min - Cook 25 min
Chilean Sea Bass with Caramelized Garlic, Bananas and Blueberries

Chilean Sea Bass with Caramelized Garlic, Bananas and Blueberries by Windle Grissett

1 vote
Prep 30 min - Cook 17 min
Teriyaki Mushrooms

Teriyaki Mushrooms by Anne

1 vote
Prep 5 min - Cook 20 min
Mushroom Cloud

Mushroom Cloud by James Basmajian

1 vote
Prep 5 min - Cook 7 min