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Chinese Chicken Balls

Chinese Chicken Balls by Micheline

3 votes
Prep 15 min - Cook 10 min
Glazed Carrots

Glazed Carrots by Nancy Miyasaki

2 votes
Prep 3 min - Cook 10 min
Chorizo

Chorizo by John Allred

2 votes
Prep 1 hours - Cook 2 min
Honey-Ginger Glazed Carrots

Honey-Ginger Glazed Carrots by John Spottiswood

2 votes
Prep 5 min - Cook 20 min
Buttered Brussels Sprouts

Buttered Brussels Sprouts by Amanda Natividad

2 votes
Prep 30 min - Cook 10 min
Italian Vegetable-Cheese Appetizer

Italian Vegetable-Cheese Appetizer by RecipeKing

1 vote
Prep 15 min - Cook 15 min
Citrus Scallops

Citrus Scallops by Robyn Savoie

1 vote
Prep 5 min - Cook 10 min
Green Beans with Basil and Tomato

Green Beans with Basil and Tomato by John Spottiswood

9 votes
Prep 5 min - Cook 15 min
Skinny Lemon Glazed Chicken, Sweet and Sassy

Skinny Lemon Glazed Chicken, Sweet and Sassy by Skinny Kitchen with Nancy Fox

2 votes
Prep 12 min - Cook 13 min
Apple Bacon Cheddar Crostini

Apple Bacon Cheddar Crostini by Denise Sherin

1 vote
Prep 30 min - Cook 10-15 min
Cardamom Carrots

Cardamom Carrots by Robyn Savoie

1 vote
Prep 10 min - Cook 10 min
Orange Marjoram Carrots

Orange Marjoram Carrots by Robyn Savoie

1 vote
Prep 5 min - Cook 15 min
PEANUT BUTTER CHICKEN

PEANUT BUTTER CHICKEN by MARIA LOURDES V. LIPARDO-AYUB

1 vote
Prep 10 min - Cook 50 min
Scallops with couscous

Scallops with couscous by Debbie

2 votes
Prep 45 min - Cook 10 min
Pasta Primavera

Pasta Primavera by 1st Place Recipes

1 vote
Prep 15 min - Cook 12 min