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Chicken Jambalaya

Chicken Jambalaya by Robyn Savoie

2 votes
Prep 20 min - Cook 60 min
Tourtière du Québec (Quebec meat pie)

Tourtière du Québec (Quebec meat pie) by Micheline

3 votes
Prep 30 min - Cook 30 min
Kung Pao Chicken

Kung Pao Chicken by Dominick Chirichillo

4 votes
Prep 10 min - Cook 10 min
Texas Chili (without beans)

Texas Chili (without beans) by Stan Jenkins

2 votes
Prep 1 hours - Cook 1 hours
Moroccan Chicken

Moroccan Chicken by Baking Barrister

2 votes
Prep 5 min - Cook 15 min
Chinese Chicken Balls

Chinese Chicken Balls by Micheline

3 votes
Prep 15 min - Cook 10 min
Swedish Oatmeal Pancakes

Swedish Oatmeal Pancakes by John Spottiswood

3 votes
Prep 10 min - Cook 10 min
Glazed Carrots

Glazed Carrots by Nancy Miyasaki

2 votes
Prep 3 min - Cook 10 min
Sauce Diable

Sauce Diable by Roland Passot

2 votes
Prep 20 min - Cook 20 min
Clam Sauce for Spaghetti

Clam Sauce for Spaghetti by Sherwin Faden

4 votes
Prep 10 min - Cook 10 min
Pork Igado

Pork Igado by Lidy Concepcion

1 vote
Prep 30 min - Cook 30 min
Stir Fried Frozen Cauliflower

Stir Fried Frozen Cauliflower by Julia Ann Souders

1 vote
Prep 15 min - Cook 7 min
Lemon Paprika Tilapia

Lemon Paprika Tilapia by John Spottiswood

2 votes
Prep 10 min - Cook 10 min