All recipes ยป Fry
Curry leaves Valakkai Poriyal (Plantain Chips) by Navaneetham Krishnan
1 vote
Prep 20 min - Cook 20 min
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Buttermilk Fried Chicken Fingers by Marci Clark
1 vote
Prep 45 min - Cook 5 min
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Crepes by Jann from PA
1 vote
Prep 10 min - Cook 5 min
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Grandma Libia's croquetas by Guest of winter
5 votes
Prep 1 hours - Cook 20 min
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Classic Churros con Chocolate by Mhe-Lhanee Benito
3 votes
Prep 15 min - Cook 15 min
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Squash Blossoms, The Edible Flowers And How To Fix Them by kathy gori
2 votes
Prep 5 min - Cook 6 min
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Fried Yellow Plantains by Yolanda Fernandez
1 vote
Prep 5 min - Cook 10 min
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Wheat Laddu by SouthIndianHome
1 vote
Prep 30 min - Cook 10 min
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Christmas Cookies-Kulkuls by Paul Anderson Lumen
1 vote
Prep 30 min - Cook 15 min
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Amritsari Fish- A popular street food of Punjab by Sonali Pradhan
1 vote
Prep 25 min - Cook 10 min
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Korean Spicy Tofu by John Spottiswood
2 votes
Prep 5 min - Cook 20 min
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Fried Chicken Nuggets by Michael Swiney
1 vote
Prep 1 days - Cook 6-7 min
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Egg Roll by Ngozi Chinyere Johnson
1 vote
Prep 45 min - Cook 15 min
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Simple Eggplant Parmesan by ShaleeDP
2 votes
Prep 10 min - Cook 20 min
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Fried Lotus Root With Spring Onion by Navaneetham Krishnan
1 vote
Prep 30 min - Cook 30 min
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