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All recipes » Pescetarian » Fry

	Baccala' e ceci by Frank Fariello 3 votes Prep 24 hours - Cook 10-60 min
	Coconut Shrimp with Spicy Mango Sauce by Nancy Miyasaki 5 votes Prep 25 min - Cook 15 min
	PEPPERED TUNA SKEWERS WITH WASABI-MAYO SAUCE by Nancy Miyasaki 3 votes Prep 40 min - Cook 10 min
	Baja Fish Sandwich with Chipotle Tartar Sauce by Kathleen is Cooking in Mexico 1 vote Prep 45 min - Cook 10 min
	Pan-fried Soft Shell Crab with "Italian" Coleslaw by Frank Fariello 2 votes Prep 15 min - Cook 15 min
	spring rolls Spanish style. by Aherrera 1 vote Prep 10 min - Cook 25 min
	Maryland-style Crab Cakes by Frank Fariello 2 votes Prep 15 min - Cook 15 min