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  • Crepes

    1 vote
    Crepes
    Prep: 10 min Cook: 5 min Servings: 8
    by Jann from PA
    69 recipes
    >
    Better than pancakes. Fewer carbs and a little more protein. Fill with berries or any fruit (thicken with a little cornstarch, if desired). Or, use savory fillings, like bean dip or salsa. Very easy and versatile. Can be frozen.

    Ingredients

    • 2 eggs
    • 1 cup milk
    • 2/3 cup all purpose flour
    • 1 and 1/2 tsp. oil

    Directions

    1. In a blender combine eggs, milk, flour, and oil.
    2. Process until smooth.
    3. Cover and refrigerate 1 hour.
    4. Heat a skillet over medium-high heat and brush with oil.
    5. Pour 1/4 cup of crepe batter into a small frying pan, tilting to completely coat the surface of the pan.
    6. Cook 2 to 5 minutes, turning once, until golden.
    7. Repeat with remaining batter.

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    Reviews

    • Jann from PA
      Jann from PA
      They were delicious with local blueberries.

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