All recipes » Easter » Fry
Lemongrass anchovies in chili gravy by Navaneetham Krishnan
1 vote
Prep 30 min - Cook 20 min
|
|
Fried Chicken Coating by Robyn Savoie
1 vote
Prep 6 hours - Cook 1.25 hours
|
|
Curry Leaves Potato Chips by Navaneetham Krishnan
0 votes
Prep 40 min - Cook 30 min
|
|
spring rolls Spanish style. by Aherrera
1 vote
Prep 10 min - Cook 25 min
|
|
BBQ Sauce by Peter
1 vote
Prep 5 min - Cook 30 min
|
|
Cabbage Stir Fried with Kadalai Paruppu/Chana Dal And Cumin Seeds by Navaneetham Krishnan
1 vote
Prep 25 min - Cook 10 min
|
|
Eggplant Stir Fried With Curry Leaves & Saffron by Navaneetham Krishnan
1 vote
Prep 20 min - Cook 20 min
|
|
Deep Fried Spicy Asian Brussels Sprouts by Sherri Williams
1 vote
Prep 15 min - Cook 6-8 min
|
|
Spicy Tuna With Potatoes by Navaneetham Krishnan
1 vote
Prep 25 min - Cook 20 min
|
|
Fried Pineapple Rolls by Navaneetham Krishnan
1 vote
Prep 40 min - Cook 25 min
|
|
Semolina (Rava) Ladoo by Navaneetham Krishnan
1 vote
Prep 20 min - Cook 50 min
|
|
Cauliflower Cutlet by Navaneetham Krishnan
1 vote
Prep 35 min - Cook 30 min
|
|
Fish Cutlet With Coriander Yogurt Chutney by Navaneetham Krishnan
1 vote
Prep 50 min - Cook 30 min
|
|
Ikan Masak Serai Kicap (Lemongrass Soy Sauce Fish) by Navaneetham Krishnan
1 vote
Prep 45 min - Cook 40 min
|