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	Dhal (Lentil) Rice by Navaneetham Krishnan 1 vote Prep 45 min - Cook 20 min
	Appetizers from Valencia -Cod dumplings by chefgonin 1 vote Prep 20 min - Cook 5 min
	Old Cucumber And Kei Chi (Wolfberry) With Gingko Nuts Soup by Navaneetham Krishnan 1 vote Prep 25 min - Cook 25 min
	Pachai Payaru Kulambu (Green Moong Dal Curry) by Navaneetham Krishnan 1 vote Prep 3 hours - Cook 25 min
	Pillows ( Pasta) by J. Gino Genovesi 1 vote Prep 45 min - Cook 8 min
	Almost A Borscht Soup by Glenn 3 votes Prep 20 min - Cook 40 min
	Home Made Egg Noodles by Julia Ann Souders 1 vote Prep 20 min
	CANDIED PECANS by GARY ESTESS 1 vote Prep 2 min - Cook 20 min
	Dhal/Lentil And Radish Gravy by Navaneetham Krishnan 1 vote Prep 40 min - Cook 35 min
	Ney Sambar (Ghee Dhal Curry) by Navaneetham Krishnan 1 vote Prep 40 min - Cook 35 min
	Garlic Herbed Sweet Potatoes by Amos Miller 1 vote Prep 15 min - Cook 18 min
	Spicy Red Anjou Pear Sauce: by Julia Ann Souders 1 vote Prep 20 min - Cook 30 min
	Greek Rice Pilaf by Ella Mangelos Velthoen 2 votes Prep 35 min - Cook 20 min
	Deviled eggs with shrimp, yellow mustard and basil. by Helenscooking 1 vote Prep 10 min - Cook 15 min
	Carrot and Ginger Soup by Grains of Hope 3 votes Prep 15 min - Cook 1 hours