All recipes » Navaneetham Krishnan » Main dish » Spring
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Hokkien Mee (Seafood)
Prep 45 min - Cook 25 min
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Prawn And Spinach Sodhi (Coconut Gravy)
Prep 25 min - Cook 25 min
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Fried Stingray (Ikan Pari) With Lemongrass Spicy Sauce
Prep 25 min - Cook 25 min
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Prawn Mee Udang
Prep 1 hours - Cook 40 min
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Dalca (Dhal Mutton Curry)
Prep 25 min - Cook 45 min
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Sambar ( Indian Dhal Curry)
Prep 30 min - Cook 35 min
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Prawn Mee
Prep 1 hours - Cook 25 min
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Rice Congee With Condiments
Prep 40 min - Cook 1 hours
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Chilli Honey Clams (Lala)
Prep 1 hours - Cook 30 min
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Dhal (Lentil) Rice
Prep 45 min - Cook 20 min
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Vegetarian Fried Mee Hoon (Chinese Style)
Prep 25 min - Cook 25 min
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Aloo Matar (Potato And Pea Curry)
Prep 20 min - Cook 30 min
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Prawn and Fish Ball Fried Rice
Prep 25 min - Cook 15 min
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Mee Rebus (Vegetarian)
Prep 1 hours - Cook 50 min
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Vegetable Green Curry
Prep 35 min - Cook 40 min
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