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All recipes » Navaneetham Krishnan » Main dish » South east asian » Thanksgiving

	Maggi Goreng Mamak by Navaneetham Krishnan 1 vote Prep 15 min - Cook 10 min
	Mutton Mee Hoon Soup by Navaneetham Krishnan 1 vote Prep 20 min - Cook 45 min
	Kam Heong Prawns by Navaneetham Krishnan 1 vote Prep 40 min - Cook 20 min
	Home Made Curry Mee by Navaneetham Krishnan 1 vote Prep 50 min - Cook 30 min
	Nasi Goreng Tom Yam (TomYam Fried Rice) by Navaneetham Krishnan 1 vote Prep 35 min - Cook 25 min
	Fried Black Pomfret (Bawal Hitam) In Soy Sauce. by Navaneetham Krishnan 1 vote Prep 30 min - Cook 30 min
	Nyonya Assam Fish Curry by Navaneetham Krishnan 1 vote Prep 20 min - Cook 30 min
	Tom Yam Fried Mee Hoon by Navaneetham Krishnan 1 vote Prep 30 min - Cook 25 min
	Fried Prawn Mee by Navaneetham Krishnan 1 vote Prep 25 min - Cook 25 min
	Belacan (Shrimp Paste) Fish Sambal (Gravy) by Navaneetham Krishnan 1 vote Prep 40 min - Cook 35 min
	Sardine Varuval (Dry Style) by Navaneetham Krishnan 1 vote Prep 15 min - Cook 15 min
	Nasi Goreng Belacan Ikan Bilis (Shrimp Paste Anchovies Fried Rice) by Navaneetham Krishnan 1 vote Prep 25 min - Cook 25 min
	Lamb Curry Noodles by Navaneetham Krishnan 1 vote Prep 30 min - Cook 30 min
	Mee Siam Kuah/Gravy (Vegetarian) by Navaneetham Krishnan 1 vote Prep 30 min - Cook 45 min
	Minced Chicken Mee Hoon Soup by Navaneetham Krishnan 1 vote Prep 25 min - Cook 40 min