All recipes » MARIA LOURDES V. LIPARDO-AYUB » Asian
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EGG PUDDING
Prep 10 min - Cook 30 min
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RAS MALAI
Prep 10 min - Cook 20 min
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BOTTLE GOURD DESSERT (Lauki Ka Halwa)
Prep 10 min - Cook 20 min
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SIOMAI (CHINESE DUMPLINGS)
Prep 10 min - Cook 10 min
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SHAMI KABAB (BURGER WITH SPICES)
Prep 10 min - Cook 40 min
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KITCHEREE (RICE & LENTILS)
Prep 10 min - Cook 1 hours
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FRIED CHICKEN LIVER
Prep 10 min - Cook 30 min
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GAJAR KA HALWA (CARROTS DESSERT)
Prep 15 min - Cook 30 min
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TUNA KABAB (TUNA BURGER)
Prep 30 min - Cook 10 min
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MEAT SOUP
Prep 10 min - Cook 1 hours
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MIXED LENTILS
Prep 10 min - Cook 1 hours
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BAKED CHICKEN GARLIC
Prep 10 min - Cook 1 hours
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KHEER WITH COCONUT (RICE PORRIDGE)
Prep 10 min - Cook 40 min
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CARROTS DESSERT (Gajar Ka Halwa)
Prep 10 min - Cook 20 min
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FRIED MUTTON
Prep 10 min - Cook 40 min
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