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  • RAS MALAI

    1 vote
    RAS MALAI
    Prep: 10 min Cook: 20 min Servings: 5
    by MARIA LOURDES V. LIPARDO-AYUB
    85 recipes
    >
    Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. This sweet dish is an Indian dessert. When I was in Riyadh, an Indian doctor of the Late King Faisal loved the way I made Ras Malai. According to him, the way I prepared this dessert was perfect. He said, “You have magic in your hands!”

    Ingredients

    • SAUCE:
    • 1 liter milk
    • 3 tbsp. cream
    • ½ cup sugar
    • 1 tsp. vanilla essence
    • DUMPLINGS:
    • 1 cup powdered milk
    • 1 egg, beaten
    • 1 tbsp. all-purpose flour
    • 1 level tsp. baking powder
    • 1 tbsp. oil

    Directions

    1. Combine milk, cream, sugar and vanilla in a saucepan.
    2. Simmer for 10 minutes.
    3. Mix powdered milk, egg, flour, baking powder and oil in a bowl. Knead for a few minutes.
    4. Take 1 tbsp. dough and mold it into a ball.
    5. Drop dumplings in boiling milk and continue simmering until dumplings expand. Cool.
    6. Refrigerate.

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    Reviews

    • MARIA LOURDES V. LIPARDO-AYUB
      MARIA LOURDES V. LIPARDO-AYUB
      This is so tasty, nutritious and easy to make...

      Comments

      • MARIA LOURDES V. LIPARDO-AYUB
        MARIA LOURDES V. LIPARDO-AYUB
        Please watch & subscribe to my YouTube cooking channel (Lipardo's Global Kitchen).
        • ShaleeDP
          ShaleeDP
          Its very different. Sound good tho.
          • judee
            judee
            Very interesting recipe. Very different from American desserts. I'll have to try it

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