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  • Ras Malai

    1 vote
    Ras Malai
    Prep: 5 min Cook: 60 min Servings: 6
    by Sucre Spice
    17 recipes
    >
    Ras malai is a traditional India sweet made primarily with milk.Small balls of paneer are soaked in thickened flavored milk.

    Ingredients

    • 12 Rasgullas
    • 8 cups of Milk
    • 1/2 cup of sugar
    • 3-4 crushed green cardamom
    • A handful of Almonds,Pistachio- roughly chopped
    • a big pinch of Saffron.

    Directions

    1. Drain out sugar syrup from the rasgullas.
    2. Soak Saffron in 2-3 teaspoons of milk.
    3. Boil milk on high heat.Thereafter cook the milk on medium heat till it is reduced to half its quantity.
    4. Keep stirring and scraping the sides or else the milk gets burnt.
    5. When milk starts to thicken add rasgullas and cook for a few minutes more.Add half of chopped almonds and pistachios and green cardamom.
    6. Take it off the heat, and cool for a few minutes before refrigerating it.
    7. Garnish it with remaining nuts and serve it chilled.
    8. Ps Scrapping the sides is what makes the milk/rabdi thick so please dont forget to scrape it well.

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