This is a print preview of "RAS MALAI" recipe.

RAS MALAI Recipe
by MARIA LOURDES V. LIPARDO-AYUB

RAS MALAI

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This sweet dish is an Indian dessert. When I was in Riyadh, an Indian doctor of the Late King Faisal loved the way I made Ras Malai. According to him, the way I prepared this dessert was perfect. He said, “You have magic in your hands!”

Rating: 5/5
Avg. 5/5 1 vote
Prep time: Indian
Cook time: Servings: 5

Ingredients

  • SAUCE:
  • 1 liter milk
  • 3 tbsp. cream
  • ½ cup sugar
  • 1 tsp. vanilla essence
  • DUMPLINGS:
  • 1 cup powdered milk
  • 1 egg, beaten
  • 1 tbsp. all-purpose flour
  • 1 level tsp. baking powder
  • 1 tbsp. oil

Directions

  1. Combine milk, cream, sugar and vanilla in a saucepan.
  2. Simmer for 10 minutes.
  3. Mix powdered milk, egg, flour, baking powder and oil in a bowl. Knead for a few minutes.
  4. Take 1 tbsp. dough and mold it into a ball.
  5. Drop dumplings in boiling milk and continue simmering until dumplings expand. Cool.
  6. Refrigerate.