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  • KITCHEREE (RICE & LENTILS)

    1 vote
    KITCHEREE (RICE & LENTILS)
    Prep: 10 min Cook: 1 hours Servings: 5
    by MARIA LOURDES V. LIPARDO-AYUB
    85 recipes
    >
    Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. I adopted this dish from the Indian cookery. It is a healthy and complete meal for the whole family. I made this recipe so simple, affordable, nutritious and delicious.

    Ingredients

    • 1/4 c oil
    • 3 medium onions, sliced
    • 8 c. water
    • 1 chicken cube
    • 2 tsp. salt
    • 1/4 tsp. MSG
    • 1 tsp. chili powder
    • 3 c. rice
    • 1 c. crushed mung beans

    Directions

    1. Brown onions in hot oil.
    2. Add water, chicken cube, salt, MSG and chili powder. Boil.
    3. Mix rice and mung beans. Clean and rinse many times. Drain.
    4. Add rice and lentils into the boiling mixture.
    5. Cover and simmer in low heat for 30 minutes or until tender and liquid is dried up.
    6. Serve hot.

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    Reviews

    • MARIA LOURDES V. LIPARDO-AYUB
      MARIA LOURDES V. LIPARDO-AYUB
      Kitcheree is rich in carbohydrate and protein. It's high in fiber. You won't regret making it.

      Comments

      • MARIA LOURDES V. LIPARDO-AYUB
        MARIA LOURDES V. LIPARDO-AYUB
        Please watch & subscribe to my YouTube cooking channel (Lipardo's Global Kitchen).

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