KITCHEREE (RICE & LENTILS)Prep: 10 min Cook: 1 hours Servings: 5by MARIA LOURDES V. LIPARDO-AYUB85 recipes>
Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. I adopted this dish from the Indian cookery. It is a healthy and complete meal for the whole family. I made this recipe so simple, affordable, nutritious and delicious.
- 1/4 c oil
- 3 medium onions, sliced
- 8 c. water
- 1 chicken cube
- 2 tsp. salt
- 1/4 tsp. MSG
- 1 tsp. chili powder
- 3 c. rice
- 1 c. crushed mung beans
- Brown onions in hot oil.
- Add water, chicken cube, salt, MSG and chili powder. Boil.
- Mix rice and mung beans. Clean and rinse many times. Drain.
- Add rice and lentils into the boiling mixture.
- Cover and simmer in low heat for 30 minutes or until tender and liquid is dried up.
- Serve hot.
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