All recipes » Blackswan » Shellfish » Mother's Day
Prima Taste Seafood Delight With Singapore Chilli Crab Sauce by Blackswan
1 vote
Prep 10 min - Cook 7 min
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Pan-Seared Scallops in Lemon Myrtle Cream by Blackswan
1 vote
Prep 15 min - Cook 7 min
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Baby Abalone with Bok Choy + Vegetable Flowers Tips! by Blackswan
1 vote
Prep 10 min - Cook 7 min
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Succulent Pan-Seared Hokkaido Scallops Salad by Blackswan
1 vote
Prep 15 min - Cook 5 min
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Fluffy Beer Battered Prawns by Blackswan
1 vote
Prep 10 min - Cook 5 min
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Twin Prawn Linguine by Blackswan
1 vote
Prep 20 min - Cook 10 min
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Chinese New Year Spicy Shrimp Floss Seafood by Blackswan
1 vote
Prep 15 min - Cook 10 min
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Hot & Juicy Baked Cheesy Bacon Scallops by Blackswan
1 vote
Prep 10 min - Cook 10 min
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Mouth-Watering Claypot Nyonya Assam Prawns, A Must-Try Asian Cuisine! by Blackswan
1 vote
Prep 10 min - Cook 20 min
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Tasty Flower Crab Soup by Blackswan
1 vote
Prep 10 min - Cook 15 min
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BBQ Party: Juicy Clams & Mussels In Truffle Oil & White Wine by Blackswan
1 vote
Prep 10 min - Cook 10 min
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Lovely Steamed Open-shell Scallops by Blackswan
1 vote
Prep 10 min - Cook 5 min
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Seafood Ciopinno With Soft Shell Crab by Blackswan
1 vote
Prep 1 hours - Cook 1 hours
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Steamed Longevity Butterfly Prawns by Blackswan
1 vote
Prep 10 min - Cook 3 min
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Sauvignon Blanc Clams & Mussels Pot by Blackswan
1 vote
Prep 10 min - Cook 10 min
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