All recipes » Vegetarian » Cinco de Mayo
Mexican Cole Slaw with Lime and Cilantro by John Spottiswood
17 votes
Prep 15 min
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Homemade Refried Beans by John Spottiswood
7 votes
Prep 5 min - Cook 20 min
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Quick Organic Guacamole by dp
6 votes
Prep 5 min
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Mexican Rice by John Spottiswood
5 votes
Prep 10 min - Cook 1 hours
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Mango Salsa by Kelsey Martin
5 votes
Prep 15 min
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The Best Chile Rellenos Ever by Mihir Shah
5 votes
Prep 20 min - Cook 10 min
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Chile Rellenos Soufflé by Salad Foodie
4 votes
Prep 15 min - Cook 20 min
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Romaine Salad with Lemon-Parmesan Dressing by Nancy Miyasaki
4 votes
Prep 10-15 min
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Guacamole Tex-Mex by Amos Miller
4 votes
Prep 15 min
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Mexican Loco Moco by John Spottiswood
3 votes
Prep 5 min - Cook 10 min
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Sweet Pickles In 15 Minutes. Just In Time For The 4th! by kathy gori
3 votes
Prep 8 min - Cook 7 min
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Warm artichoke dip by Micheline
3 votes
Prep 20 min - Cook 30 min
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Cilantro Lime Taco Soup by Robyn Medlin
3 votes
Prep 10 min - Cook 1 hours
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Mitch's Homemade Dill Pickles by Micheline
3 votes
Prep 30 min - Cook 5 min
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Citrus Salsa by Salad Foodie
3 votes
Prep 15 min
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