All recipes » Vegetarian » Cinco de Mayo
Avocado Crema For Mexican Dishes by Doctor Jo
1 vote
Prep 10 min - Cook 10 min
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Sweet and Savory Cornbread Cookies by Culinary Envy
1 vote
Prep 8 min - Cook 10 min
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Veggie Queso Dip by Culinary Envy
1 vote
Prep 5 min - Cook 10 min
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Potatoes au Gratan by Glenn
1 vote
Prep 30 min - Cook 35 min
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Black Bean Chipotle Dip by Culinary Envy
1 vote
Prep 15 min - Cook 25 min
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Cool and Creamy Ranch Cucumber Salad by Denise Sherin
1 vote
Prep 5 min - Cook 30 min
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Guacamole Tex-Mex by Amos Miller
4 votes
Prep 15 min
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Mexican Coleslaw by Denise Sherin
2 votes
Prep 10-15 min
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Mexican Black Bean and Corn Salad by Denise Sherin
1 vote
Prep 10 min - Cook 4 hours
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Black Bean-Salsa Dip by RecipeKing
1 vote
Prep 20 min
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Creamy Cheesy Spinach Artichoke Dip by Denise Sherin
2 votes
Prep 15 min - Cook 20 min
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Southwest Vegetarian Pot Pie by Julia Ann Souders
1 vote
Prep 20 min - Cook 25 min
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Stove Top Spanish Rice by Patsy Thompson
1 vote
Prep 10 min - Cook 5 min
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Cucumber Salad (vinegar style) by Denise Sherin
2 votes
Prep 10 min - Cook 8 hours
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Collard Greens, corn and Tortilla Strata by Julia Ann Souders
1 vote
Prep 20 min - Cook 25 min
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