All recipes » Vegetarian » Cinco de Mayo » 300 or fewer calories

	Homemade Refried Beans by John Spottiswood 7 votes Prep 5 min - Cook 20 min
	Chile Rellenos Soufflé by Salad Foodie 4 votes Prep 15 min - Cook 20 min
	Romaine Salad with Lemon-Parmesan Dressing by Nancy Miyasaki 4 votes Prep 10-15 min
	Guacamole Tex-Mex by Amos Miller 4 votes Prep 15 min
	Citrus Salsa by Salad Foodie 3 votes Prep 15 min
	Jalapeno Poppers with Cilantro Ranch by Mary Joseph 2 votes
	Picco De Gallo by Janelle Carpenter 2 votes Prep 30 min
	Salsa by Marlyne 2 votes Prep 10 min
	Creamy Cheesy Spinach Artichoke Dip by Denise Sherin 2 votes Prep 15 min - Cook 20 min
	Mexican Coleslaw by Denise Sherin 2 votes Prep 10-15 min
	7 Layer Taco Dip by Chef Smith 2 votes Prep 20 min
	Bernice's Vegetable Dip by Micheline 2 votes Prep 5 min
	Colourful Slaw by Micheline 2 votes Prep 15 min
	Cucumber Salad (vinegar style) by Denise Sherin 2 votes Prep 10 min - Cook 8 hours
	Handmade Guacamole by Denise Romeo 2 votes Prep 10 min

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