All recipes » Vegetarian
Cool and Creamy Ranch Cucumber Salad by Denise Sherin
1 vote
Prep 5 min - Cook 30 min
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Cooler Corn by Glenn
1 vote
Prep 10 min - Cook 30 min
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Milk Dud Cookies by Katherine Martin
1 vote
Prep 2 hours - Cook 12 min
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Cucumber Salad (vinegar style) by Denise Sherin
2 votes
Prep 10 min - Cook 8 hours
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Homemade Grilled Flatbread by John Spottiswood
4 votes
Prep 25 min - Cook 10 min
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Vegetarian Pate or Faux Foie Gras by Joanne
1 vote
Prep 35 min - Cook 35 min
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Banana Nut Muffins by erin de martini
3 votes
Prep 10 min - Cook 20 min
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Cannellini bean hummus by Frosted Flaker
1 vote
Prep 12 min
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Sweet Potato Bread with Cranberries by Julia Ann Souders
1 vote
Prep 15 min - Cook 60 min
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Vinaigrette Coleslaw I by Salad Foodie
2 votes
Prep 20 min
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Famous Olive Dip by Culinary Envy
2 votes
Prep 7 min
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Toasted-Coconut Rice by Nancy Miyasaki
7 votes
Prep 5 min - Cook 30 min
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Mango Macadamia Muffin by Meghna Patel
2 votes
Prep 30 min - Cook 35 min
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Homemade Refried Beans by John Spottiswood
7 votes
Prep 5 min - Cook 20 min
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Korean potato side dish by John Spottiswood
3 votes
Prep 8 min - Cook 16 min
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