All recipes » Vegetarian
Macadamia Nut Cookies with Dark Chocolate by Chef Chuck
1 vote
Prep 1 hour min - Cook 40 min
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Amazing Zucchini Pie by Salad Foodie
2 votes
Prep 20 min - Cook 30 min
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Pasta with Sauteed Vegetables, Olive Oil & Tomato Sauce by John Spottiswood
5 votes
Prep 15 min - Cook 45 min
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Classic S'mores by Kelsey Martin
2 votes
Cook 1 min
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Sauteed Spinach with Garlic by John Spottiswood
4 votes
Prep 5 min - Cook 5 min
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Shredded Brussel Sprouts by Nancy Miyasaki
4 votes
Prep 10 min - Cook 12 min
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Romaine Salad with Lemon-Parmesan Dressing by Nancy Miyasaki
4 votes
Prep 10-15 min
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Moroccan Bread by Amos Miller
2 votes
Prep 35 min - Cook 50 min
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Curried lentil and rice salad by Micheline
2 votes
Prep 30 min - Cook 30 min
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Honey-Ginger Glazed Carrots by John Spottiswood
2 votes
Prep 5 min - Cook 20 min
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Flavored yogurt ice pops by Anita Mary Amalor
1 vote
Prep 10 min - Cook 4 hours
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Collard Greens, corn and Tortilla Strata by Julia Ann Souders
1 vote
Prep 20 min - Cook 25 min
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Cabbage Apple Slaw - Netta Belle's Choice by Julia Ann Souders
1 vote
Prep 15 min - Cook 60 min
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Red Cabbage Coleslaw by Salad Foodie
1 vote
Prep 15 min
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