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	Simple Cuban Black Beans & Rice in a Rice Cooker by John Spottiswood 5 votes Prep 5 min - Cook 45 min
	In-a-Pinch Cranberry Sauce made from Dried Cranberries by Salad Foodie 2 votes Prep 1 min - Cook 6 min
	Cumin Rice by Joyce Leung 7 votes Prep 15 min - Cook 30 min
	Chinese Vegetable Soup by John Spottiswood 3 votes Prep 10 min - Cook 8 min
	Minestrone Romagna Style by John Spottiswood 14 votes Prep 20 min - Cook 180 min
	Easy Persian Rice in a Rice Cooker by John Spottiswood 3 votes Prep 5 min - Cook 30 min
	Garlic Ginger Green Beans by John Spottiswood 6 votes Prep 10 min - Cook 10 min
	St. Patrick's Day Irish Champ by John Spottiswood 4 votes Prep 20 min - Cook 40 min
	Alton Brown Lentil Soup by John Spottiswood 10 votes Prep 20 min - Cook 45 min
	Traditional Deviled Eggs by brady evans 1 vote Prep 20 min - Cook 8 min
	Yellow Split Peas with Vegetables (Dal Takari) by John Spottiswood 7 votes Prep 5 min - Cook 45 min
	French Rice Salad by Nancy Miyasaki 5 votes Prep 15 min - Cook 30 min
	Easy fennel soup by Easy Cook - Laka kuharica 1 vote Prep 5 min - Cook 30 min
	Japanese Spinach Salad, Ohitashi by John Spottiswood 2 votes Prep 10 min - Cook 1 min
	Black Beans and Rice by John Spottiswood 3 votes Prep 5 min - Cook 25 min