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Simple Cuban Black Beans & Rice in a Rice Cooker

Simple Cuban Black Beans & Rice in a Rice Cooker by John Spottiswood

5 votes
Prep 5 min - Cook 45 min
Pasta with Sauteed Vegetables, Olive Oil & Tomato Sauce

Pasta with Sauteed Vegetables, Olive Oil & Tomato Sauce by John Spottiswood

5 votes
Prep 15 min - Cook 45 min
Homemade Manicotti

Homemade Manicotti by Nancy Miyasaki

6 votes
Prep 45 min - Cook 95 min
Alton Brown Lentil Soup

Alton Brown Lentil Soup by John Spottiswood

10 votes
Prep 20 min - Cook 45 min
Buttermilk Banana Bread

Buttermilk Banana Bread by Nancy Miyasaki

4 votes
Prep 10 min - Cook 30 min
Southwest Vegetarian Pot Pie

Southwest Vegetarian Pot Pie by Julia Ann Souders

1 vote
Prep 20 min - Cook 25 min
macaroni and cheese

macaroni and cheese by Carol Teng

7 votes
Cook 20 min
Mexican Fiesta Risotto

Mexican Fiesta Risotto by Schnoodle Soup

1 vote
Prep 5 min - Cook 30 min
Eggplant Parmesan (Slow Cooker or Crockpot version)

Eggplant Parmesan (Slow Cooker or Crockpot version) by Salad Foodie

2 votes
Prep 30 min - Cook 3.25 hours
Chocolate Cheesecake

Chocolate Cheesecake by Chef Chuck

1 vote
Prep 1 hour min - Cook 50 min
Orange Portabella and Spinach Rice Bowl

Orange Portabella and Spinach Rice Bowl by Sean Kervin

2 votes
Prep 5 min - Cook 20 min
Macadamia Nut Cookies with Dark Chocolate

Macadamia Nut Cookies with Dark Chocolate by Chef Chuck

1 vote
Prep 1 hour min - Cook 40 min
Wheat and Barley Bran flour Biscuits

Wheat and Barley Bran flour Biscuits by Coral

1 vote
Prep 30 min - Cook 12 min
Delicious and tempting Snack to Serve at Your Next Tea Party

Delicious and tempting Snack to Serve at Your Next Tea Party by Amanda Millen

1 vote
Prep 15 min - Cook 55 min
Peanut and Vegetable Linguine

Peanut and Vegetable Linguine by Julia Ann Souders

1 vote
Prep 20 min - Cook 20 min