• Chocolate Cheesecake

    1 vote
    Chocolate Cheesecake
    Prep: 1 hour min Cook: 50 min Servings: 12
    by Chef Chuck
    37 recipes
    Creamy and rich with plenty of chocolate flavor.


    • 4 8oz. packages cream cheese at room temperature
    • 1/3 cup cocoa powder
    • 1 cup granulated sugar
    • 1 tablespoon vanilla
    • 3 large eggs
    • ½ teaspoon salt
    • For the crust:
    • 2 cups crushed graham cracker crumbs
    • 1/3 cup sugar
    • 1/3 cup softened butter
    • ½ teaspoon salt


    1. Place the graham crackers in a food processor with the sugar, salt and soft butter- mix until all of the ingredients are incorporated.
    2. Put the graham cracker crumb mixture in a spring-form, or 9-inch cake pan and work the crust mixture to the edges.
    3. For the filling:
    4. Place the cream cheese, cocoa powder, sugar, vanilla, eggs and salt in a mixing bowl and blend for 3 minutes, or until the batter is smooth.
    5. Place the batter in the pan over the graham cracker crust and bake at 350 degrees for 1 hour, or until an inserted toothpick comes out clean.
    6. Refrigerate for three hours before cutting.

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