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	Quinoa with Fresh Corn and Mint by John Spottiswood 2 votes Prep 10 min - Cook 20 min
	In-a-Pinch Cranberry Sauce made from Dried Cranberries by Salad Foodie 2 votes Prep 1 min - Cook 6 min
	Gujarati Dal by Mihir Shah 2 votes Prep 5 min - Cook 60 min
	Butternut Squash Soup by Nancy Miyasaki 2 votes Prep 10 min - Cook 120 min
	Sesame Noodle Salad by Karen 2 votes Prep 30 min - Cook 12 min
	Cuban Black Bean Soup by Kimberly Lindstrom 2 votes Prep 20 min - Cook 180 min
	Quinoa Salad with Black Beans by Marianne Richards Castiglia 2 votes Prep 30 min - Cook 20 min
	Mashed Potatoes and Cabbage (Colcannon) by Salad Foodie 2 votes Prep 25 min - Cook 20 min
	Traditional Deviled Eggs by brady evans 1 vote Prep 20 min - Cook 8 min
	Indonesian Butternut Squash Soup by Bill Farley 1 vote Prep 1 hours
	Mushroom, Lemon Orzo by Jennifer Parks 1 vote Prep 15 min - Cook 15 min
	GAJAR KA HALWA (CARROTS DESSERT) by MARIA LOURDES V. LIPARDO-AYUB 1 vote Prep 15 min - Cook 30 min
	Warm Spiced Lentils by Terri Maikkula 1 vote Prep 10 min - Cook 25 min
	Pumpkin crème-soup with shrimp, cream cheese and basil. by Helenscooking 1 vote Prep 15 min - Cook 25 min
	Peter Parker's Pea Soup from Ina Garten by Judy Fisher 1 vote Prep 15 min - Cook 80 min