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  • Sesame Noodle Salad

    2 votes
    Sesame Noodle Salad
    Prep time:
    Cook time:
    Servings: 6
    by Karen
    8 recipes
    		 >
    A cold noodle salad with homemade peanut sauce. Great dish to bring to a summer potluck. Hearty enough to be an entree, but really just a salad. For those who can not go without meat, 4 oz. of cooked chicken can always be added.

    Ingredients

    • 8 oz. vermicelli (or pasta of your choice)
    • 4 oz. snow peas
    • 1 bunch green onions, chopped
    • 1/2 cup chopped peanuts
    • 2 tbsp. sesame seeds
    • cilantro, chopped
    • Dressing:
    • 2 tbsp. rice wine vinegar
    • 2 tbsp. soy sauce
    • 2 tbsp. smooth peanut butter
    • 1 tbsp. fresh ginger, minced
    • 2 cloves garlic, minced
    • 2 tsp. sugar
    • 1 tsp. red pepper flakes
    • 4 tbsp. vegetable oil
    • 2 tsp. sesame oil

    Directions

    1. Break pasta into 4 inch lengths and boil according to directions.
    2. Add snow peas to boiling water during the last 30 seconds.
    3. Drain and run under cold water.
    4. Mix pasta, snow peas, green onions.
    5. Add dressing and toss until coated.
    6. Cover and chill at least 1 hour and up to 8 hours before serving.
    7. When ready to serve, add peanuts and toss.
    8. Sprinkle with sesame seeds, cilantro and more red pepper flakes if desired.

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