All recipes » Asian » Vegetarian » Boil
Yellow Split Peas with Vegetables (Dal Takari) by John Spottiswood
7 votes
Prep 5 min - Cook 45 min
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Garlic Ginger Green Beans by John Spottiswood
6 votes
Prep 10 min - Cook 10 min
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Amazing Red Lentil and Tomato Soup by John Spottiswood
6 votes
Prep 10 min - Cook 45 min
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Chinese Vegetable Soup by John Spottiswood
3 votes
Prep 10 min - Cook 8 min
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Japanese Spinach Salad, Ohitashi by John Spottiswood
2 votes
Prep 10 min - Cook 1 min
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Gujarati Dal by Mihir Shah
2 votes
Prep 5 min - Cook 60 min
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Sesame Noodle Salad by Karen
2 votes
Prep 30 min - Cook 12 min
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GAJAR KA HALWA (CARROTS DESSERT) by MARIA LOURDES V. LIPARDO-AYUB
1 vote
Prep 15 min - Cook 30 min
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Butternut Squash Soup by Judy Fisher
1 vote
Prep 20 min - Cook 60 min
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Mango Delight by Saru
1 vote
Prep 10 min - Cook 5-8 min
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Black-Eyed Peas with Cumin by Mihir Shah
1 vote
Prep 5 min - Cook 45 min
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Spicy Lentil & Bean Soup by The Kitchen Magpie - Karlynn Johnston
1 vote
Prep 20 min - Cook 3-4 min
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Dhal/Lentil And Radish Gravy by Navaneetham Krishnan
1 vote
Prep 40 min - Cook 35 min
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Moor Kolambu (Yogurt Vegetable Curry) by Navaneetham Krishnan
1 vote
Prep 30 min - Cook 35 min
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Keerai Kootu (Spinach Dhal Curry) by Navaneetham Krishnan
1 vote
Prep 25 min - Cook 50 min
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