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Minestrone Romagna Style

Minestrone Romagna Style by John Spottiswood

14 votes
Prep 20 min - Cook 180 min
Lentils, rice and fried onions (Mujadarrah)

Lentils, rice and fried onions (Mujadarrah) by Nancy Miyasaki

14 votes
Prep 10 min - Cook 40 min
Sicilian Eggplant & Ricotta Pasta

Sicilian Eggplant & Ricotta Pasta by John Spottiswood

12 votes
Prep 15 min - Cook 20 min
Italian Chick Pea Soup

Italian Chick Pea Soup by John Spottiswood

12 votes
Prep 10 min - Cook 45-60 min
Simple Pasta with Garlic & Olive Oil

Simple Pasta with Garlic & Olive Oil by John Spottiswood

12 votes
Prep 5 min - Cook 20 min
Italian Spinach Soup

Italian Spinach Soup by John Spottiswood

11 votes
Prep 10 min - Cook 20 min
Spaetzle

Spaetzle by John Spottiswood

10 votes
Prep 5 min - Cook 6 min
Alton Brown Lentil Soup

Alton Brown Lentil Soup by John Spottiswood

10 votes
Prep 20 min - Cook 45 min
Creamy Lentil and Broccoli Soup

Creamy Lentil and Broccoli Soup by John Spottiswood

8 votes
Prep 10 min - Cook 1 hours
Yellow Split Peas with Vegetables (Dal Takari)

Yellow Split Peas with Vegetables (Dal Takari) by John Spottiswood

7 votes
Prep 5 min - Cook 45 min
Cumin Rice

Cumin Rice by Joyce Leung

7 votes
Prep 15 min - Cook 30 min
Green Lentil "Moong" Curry

Green Lentil "Moong" Curry by John Spottiswood

7 votes
Prep 15 min - Cook 75 min
Lentil Soup

Lentil Soup by Nancy Miyasaki

7 votes
Prep 20 min - Cook 30 min
Famous Nagano Kabucha & Shitake Soup

Famous Nagano Kabucha & Shitake Soup by John Spottiswood

6 votes
Prep 15 min - Cook 20 min
Pasta with Butter and Parmesan Cheese

Pasta with Butter and Parmesan Cheese by John Spottiswood

6 votes
Prep 5 min - Cook 10 min