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	Long Beans (Kacang Panjang) In Milk And Turmeric Gravy by Navaneetham Krishnan 1 vote Prep 20 min - Cook 10 min
	Curry leaves Valakkai Poriyal (Plantain Chips) by Navaneetham Krishnan 1 vote Prep 20 min - Cook 20 min
	Chocolate Truffle Tartlets by Hina Gujral 1 vote Prep 1 hours - Cook 20 min
	Almost A Borscht Soup by Glenn 3 votes Prep 20 min - Cook 40 min
	Pepper Basil Crabs by Navaneetham Krishnan 1 vote Prep 40 min - Cook 30 min
	Crispy Fried Okra (Bendi) by Navaneetham Krishnan 1 vote Prep 30 min - Cook 20 min
	Spicy Chicken With Raisins by Navaneetham Krishnan 1 vote Prep 35 min - Cook 25 min
	Spicy Chickpea & Long Beans by Navaneetham Krishnan 1 vote Prep 25 min - Cook 25 min
	Bean Sprout Omelette by Navaneetham Krishnan 1 vote Prep 20 min - Cook 20 min
	Vegetarian Fried Mee Hoon (Chinese Style) by Navaneetham Krishnan 1 vote Prep 25 min - Cook 25 min
	Noodles In Thai Sauce by Navaneetham Krishnan 1 vote Prep 40 min - Cook 20 min
	Mustard Greens (Sawi Putih) in Masala Gravy by Navaneetham Krishnan 1 vote Prep 30 min - Cook 20 min
	Mustard Greens (Sawi) & Potato Stir Fried by Navaneetham Krishnan 1 vote Prep 40 min - Cook 30 min
	Pepper Garlic Rasam (Indian pepper soup) by Navaneetham Krishnan 1 vote Prep 15 min - Cook 20 min
	Prawn And Mango Curry by Navaneetham Krishnan 1 vote Prep 45 min - Cook 25 min