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Who knew Guacamole could be so easy (and tasty)?

Who knew Guacamole could be so easy (and tasty)? by Nick Roche

1 vote
Prep 30 min - Cook 5 min
Broccoli Casse Rolls

Broccoli Casse Rolls by Smokinhotchef

1 vote
Prep 10 min - Cook 21 min
Chipotle Black Bean Salsa

Chipotle Black Bean Salsa by Kerri Bishop

1 vote
Prep 10 min
Original Flax Honey Butter

Original Flax Honey Butter by Smokinhotchef

1 vote
Prep 5 min
Savory Country Style Corned Beef Hash

Savory Country Style Corned Beef Hash by Smokinhotchef

1 vote
Prep 7 min - Cook 13 min
Hawaiian Crest Salsa

Hawaiian Crest Salsa by Smokinhotchef

1 vote
Prep 10 min
Yellow Garlic Rice and Broccoli

Yellow Garlic Rice and Broccoli by Smokinhotchef

1 vote
Cook 25 min
Date Nite/Movie Nite In Deep Dish Pizzas

Date Nite/Movie Nite In Deep Dish Pizzas by Smokinhotchef

1 vote
Prep 15 min - Cook 20 min
White Dry Rub

White Dry Rub by John Greenler

1 vote
Prep 10 min
Cheesy Pepperoni Fingers

Cheesy Pepperoni Fingers by Smokinhotchef

1 vote
Prep 5 min - Cook 5 min
Open Faced Peach Mango Cobbler w/Crystallized Ginger

Open Faced Peach Mango Cobbler w/Crystallized Ginger by Smokinhotchef

1 vote
Prep 5 min - Cook 45 min
My standard recipe for all of my cakes

My standard recipe for all of my cakes by Cupcake Vixen

1 vote
Prep 15 min - Cook 25 min
Cooler Corn

Cooler Corn by Glenn

1 vote
Prep 10 min - Cook 30 min
Hard Boiled Eggs for cooks who can't boil water

Hard Boiled Eggs for cooks who can't boil water by Glenn

1 vote
Prep 1 min - Cook 39 min
A NEW WAY TO FRY BACON

A NEW WAY TO FRY BACON by GARY ESTESS

1 vote
Prep 5 min - Cook 5 min