Hard Boiled Eggs for cooks who can't boil waterPrep: 1 min Cook: 39 min Servings: 12by Glenn38 recipes>
Forget the boiling water, colander, cracks and boil-outs. Hard "Boiled" Eggs made in the oven are easier, quicker, tastier and less prone to cracks and they are easier to peel. Who needs boiling water?
- 1 dozen Fresh Eggs
- Preheat oven to 325.
- Place fresh eggs into a cupcake pan.
- Place cupcake pan with eggs in oven for 25-30 minutes.
Leave a review or comment