All recipes » Fall
Red Bell Peppers Stuffed with Beans and Rice by Julia Ann Souders
1 vote
Prep 20 min - Cook 25 min
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Easy Sausage Pierogi Bake by Patti Fisher
1 vote
Prep 15 min - Cook 35 min
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*AMAZING* BBQ Chicken by Justine
1 vote
Prep 15 min - Cook 20 min
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Carrot Cake by Micheline
1 vote
Prep 15 min - Cook 55 min
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Corned Beef and Vegetable Soup by Salad Foodie
1 vote
Prep 20 min - Cook 40 min
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Chicken Curry Homestyle by ShaleeDP
1 vote
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Slow Smoked Carnitas by Patti Fisher
1 vote
Prep 20 min - Cook 4 hours
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Besan Laddu by erin de martini
1 vote
Prep 5 min - Cook 15 min
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Golf Balls by Melissa
1 vote
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Giggling Gourmet's Rage'n Cajun Jambalaya by Giggling Gourmet
1 vote
Prep 15-20 min - Cook 3-4 min
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Lemon Tea Bread by Syi
1 vote
Cook 1 hours
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Amazing Lamb, Squash and Chickpea Stew by John Spottiswood
2 votes
Prep 20 min - Cook 2 hours
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Easy One Pan Chicken Broccoli Bake by Culinary Envy
1 vote
Prep 10 min - Cook 30 min
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SALMON with TOMATO SALSA by BearNakedBaker
2 votes
Prep 15 min - Cook 8-10 min
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Pork Tenderloin with an Apple Fume Blanc Sauce by Julie Reihl
1 vote
Prep 20 min - Cook 1 hours
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