Carrot Cake

Ingredients

• 2 cups (250 ml) flour
• 2 tsp (10 ml) baking soda
• 1 1/2 tsp (7 ml) salt
• 1/2 cup (125 ml) walnut pieces
• 2 tsp (10 ml) cinnamon
• 2 cups (500 ml) white sugar
• 1 1/2 tbsp (17 ml) oil
• 4 medium size eggs
• 2 cups (500 ml) peeled, grated carrots
• 1- 19 oz can (540 ml) crushed pineapple (keep juice)
• Cream Cheese Icing
• 8 oz (250 g) Philadelphia Cream Cheese (light or regular)
• 1/4 cup (62 ml) butter (at room temperature)
• 1/2 tsp (2 ml) vanilla extract
• 2 1/4 cup (550 ml) confectionary sugar (powdered sugar)