All recipes » Fall
Fuzzy Navel Cheesecake by Henry Moline
1 vote
Prep 30 min - Cook 2.5 hours
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Swedish Tea Ring by Chef Smith
1 vote
Prep 3.5 hours - Cook 30 min
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Baked Salmon with Wilted Spinach, Tomatoes, and Mushrooms by Chef Smith
2 votes
Prep 10 min - Cook 25 min
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Ratatouille Salad by Mary Ann Walter
2 votes
Prep 30 min - Cook 35 min
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Citrus Spice Apple Cake by linda mercer
1 vote
Prep 20 min - Cook 45 to 50 min
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Pineapple Carrot Cake by Andra Kiser
1 vote
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Vegan Simple Pea Soup by Jill
2 votes
Prep 10 min - Cook 10 min
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Crockpot Beef Stroganoff by BlessedOne Smith
1 vote
Prep 15 min - Cook 8 hours
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Brown Butter Pancakes with Sheet Pan Berries by Doctor Jo
1 vote
Prep 10 min - Cook 30 min
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Popcorn Balls by Donna Jeffers
1 vote
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Parsnip Pie by Michele Grason
1 vote
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Aunt Jemima's Pancake Mix by Global Cookbook
0 votes
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Maid Rite Style Loose Meat Sandwiches by Global Cookbook
0 votes
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No Crust Spinach Quiche by Global Cookbook
0 votes
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