All recipes » Fall » 400 or fewer calories
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CEVICHE! ~ Costa Rican Style by Amos Miller
7 votes
Prep 15 min - Cook 3 hours
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HCG Diet - Apple Chicken Salad by 1st Place Recipes
5 votes
Prep 10 min - Cook 20 min
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Marinated Asparagus by Robyn Savoie
5 votes
Prep 20 min - Cook 5 min
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Zesty Salsa for Canning by Krista Goben
4 votes
Prep 2 hours - Cook 30 min
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Mom's Sangria by Micheline
2 votes
Prep 15 min
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Mexican Pozole I (Posole) by Salad Foodie
1 vote
Prep 15 min - Cook 60 min
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Citrus Scallops by Robyn Savoie
1 vote
Prep 5 min - Cook 10 min
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Basil Pesto Spread by Salad Foodie
1 vote
Prep 15 min
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Capicola Spinach Pie by Claudia lamascolo
1 vote
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Classic Beef Bourguignon by Salad Foodie
1 vote
Prep 30 min - Cook 1.5 hours
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Chow-Chow Relish by Salad Foodie
1 vote
Prep 2 hours - Cook 40 min
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Steamed Salmon with Bok Choy by Julia Ann Souders
1 vote
Prep 15 min - Cook 9 min
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Red Bell Peppers Stuffed with Beans and Rice by Julia Ann Souders
1 vote
Prep 20 min - Cook 25 min
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Corned Beef and Vegetable Soup by Salad Foodie
1 vote
Prep 20 min - Cook 40 min
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