All recipes » Soups, stews & chilis » Fall
Classic Cioppino by John Spottiswood
9 votes
Prep 20 min - Cook 90 min
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Mediterranean Lamb Stew with tomato, mushroom and eggplant (Kokkinisto) by John Spottiswood
1 vote
Prep 20 min - Cook 70 min
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Sumptuous Georgian Lamb Stew by John Spottiswood
4 votes
Prep 15 min - Cook 100 min
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Herbed Duck Broth with Wild Rice by Amos Miller
1 vote
Prep 25 min - Cook 2-1/2 hours
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Mexican Pozole I (Posole) by Salad Foodie
1 vote
Prep 15 min - Cook 60 min
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Crock-Pot Maple Mustard Sauced Turkey Thighs by Robyn Savoie
1 vote
Prep 30 min - Cook 6 hours
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Corned Beef and Vegetable Soup by Salad Foodie
1 vote
Prep 20 min - Cook 40 min
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Amazing Lamb, Squash and Chickpea Stew by John Spottiswood
2 votes
Prep 20 min - Cook 2 hours
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Perfect Clear Chicken Broth by Claudia lamascolo
2 votes
Prep 2 hours
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Eurasian Lemon Soup with Chick Peas by Nancy Miyasaki
6 votes
Cook 20 min
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3 Bean Turkey Chili by Culinary Envy
1 vote
Prep 15 min - Cook 50 min
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Easy New England Clam Chowder by Kyle Dalakas
1 vote
Prep 30 min - Cook 50 min
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Chicken Sausage, Sweet Potato and Kale Soup by Kristy Brazelton
1 vote
Prep 15 min
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Mexican Pozole II (Posole) by Salad Foodie
1 vote
Prep 15 min - Cook 80 min
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Pork Posole by Patrick Travis
1 vote
Prep 30 min - Cook 2 hours
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