All recipes » Vegetarian » Vegetables » Oktoberfest
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Cooler Corn by Glenn
1 vote
Prep 10 min - Cook 30 min
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Sweet Potato Bread with Cranberries by Julia Ann Souders
1 vote
Prep 15 min - Cook 60 min
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Creamy Cheesy Spinach Artichoke Dip by Denise Sherin
2 votes
Prep 15 min - Cook 20 min
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Mee Siam Kuah/Gravy (Vegetarian) by Navaneetham Krishnan
1 vote
Prep 30 min - Cook 45 min
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Four Angled Beans And Tempeh Stir Fried by Navaneetham Krishnan
1 vote
Prep 20 min - Cook 25 min
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Stuffed Bitter Gourd Fry by Paul Anderson Lumen
1 vote
Prep 15 min - Cook 15 min
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Cabbage Apple Slaw - Netta Belle's Choice by Julia Ann Souders
1 vote
Prep 15 min - Cook 60 min
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Warm artichoke dip by Micheline
3 votes
Prep 20 min - Cook 30 min
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Eggplant(Brinjal) Fry by Paul Anderson Lumen
1 vote
Prep 15 min - Cook 10 min
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Braised Fennel with White Wine by La Tavola Marche (farm, inn & cooking school)
1 vote
Prep 30 min - Cook 30 min
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Cauliflower Fritters by Navaneetham Krishnan
1 vote
Prep 35 min - Cook 20 min
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Thai Salad with Sesame Ginger Dressing by Micheline
2 votes
Prep 30 min - Cook 5 min
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Mee Rebus (Vegetarian) by Navaneetham Krishnan
1 vote
Prep 1 hours - Cook 50 min
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Vegetable Green Curry by Navaneetham Krishnan
1 vote
Prep 35 min - Cook 40 min
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Southwest Vegetarian Pot Pie by Julia Ann Souders
1 vote
Prep 20 min - Cook 25 min
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