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	Fried Lotus Root With Spring Onion by Navaneetham Krishnan 1 vote Prep 30 min - Cook 30 min
	Spicy Thai-Style Eggplant by Navaneetham Krishnan 1 vote Prep 25 min - Cook 30 min
	Long Beans (Kacang Panjang) In Milk And Turmeric Gravy by Navaneetham Krishnan 1 vote Prep 20 min - Cook 10 min
	zuccini bites of delight by Saru 1 vote Prep 10 min - Cook 10 min
	Crispy Fried Okra (Bendi) by Navaneetham Krishnan 1 vote Prep 30 min - Cook 20 min
	Vegetarian Fried Mee Hoon (Chinese Style) by Navaneetham Krishnan 1 vote Prep 25 min - Cook 25 min
	Mustard Greens (Sawi Putih) in Masala Gravy by Navaneetham Krishnan 1 vote Prep 30 min - Cook 20 min
	Mustard Greens (Sawi) & Potato Stir Fried by Navaneetham Krishnan 1 vote Prep 40 min - Cook 30 min
	Curried Pumpkin Soup by Hina Gujral 1 vote Prep 15 min - Cook 20 min
	Roasted Pumpkin Seeds \| 52 New Foods Challenge by Jennifer Tyler Lee 3 votes Prep 15 min - Cook 15 min
	Roasted Brussels Sprouts Chips by Jennifer Tyler Lee 1 vote Prep 30 min - Cook 20 min
	Gobi 65 by Navaneetham Krishnan 1 vote Prep 30 min - Cook 20 min
	Dhal (Lentil) Rice by Navaneetham Krishnan 1 vote Prep 45 min - Cook 20 min
	Tom Yum Soup (Vegetarian) by Navaneetham Krishnan 1 vote Prep 30 min - Cook 10 min
	Kerabu Taugeh (Bean Sprouts Salad) by Navaneetham Krishnan 1 vote Prep 15 min - Cook 4 min