Roasted Pumpkin Seeds | 52 New Foods Challenge

Directions

1. Preheat the oven to 350 degrees.
2. Cut the pumpkin in half. Scoop out the seeds. Rinse.
3. In a small saucepan, bring 2 cups of water to a boil. Add the seeds and boil gently for 10 minutes. Drain.
4. Transfer the seeds to a rimmed baking sheet. Toss with oil. Spread into a single, even layer on the pan.
5. Bake for 15 to 20 minutes, or until the seeds turn golden brown and begin to pop.
6. Before serving, toss the seeds with salt, cinnamon, and nutmeg.
7. Reprinted from The 52 New Foods Challenge: A Family Cooking Adventure for Each Week of the Year, with 150 Recipes by arrangement with Avery, a member of Penguin Group (USA) LLC, A Penguin Random House Company. Copyright (c) Jennifer Tyler Lee, 2014