• Autumny-Wintery Salad with Moroccan Roast Pumpkin & Honey Cumin Dressing

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    Prep time:
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    Servings: 4 - 6
    by Renu Guru
    167 recipes
    As the days become shorter and the leaves and temperatures begin to fall, treat yourself with this tasty autumny-wintery salad. Full of fresh and fabulous flavours, this colourful salad is perfect for lunch served alongside warm crusty bread and some hot sweet and sour soup.


    • 500g pumpkin, diced into 2cm cubes
    • 2 Tbsp olive oil
    • 2 Tbsp Moroccan Seasoning
    • 1 bunch spring onions, finely sliced
    • mesclun salad leaves
    • Honey Cumin Dressing
    • 1/2 cup olive oil
    • 1/4 cup white wine vinegar
    • 1 Tbsp liquid honey
    • 1 tsp Cumin Seeds


    1. Preheat the oven to 200°C.
    2. Toss the pumpkin pieces in olive oil and Moroccan Seasoning. Place in a roasting pan and bake for 20 minutes or until the pumpkin is cooked and golden. Cool.
    3. To make the dressing; place the dressing ingredients in a bowl and whisk until combined.
    4. To serve, toss the mesclun, spring onions and pumpkin in a bowl. Pour the dressing over salad just before serving.

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