MENU
Collard Greens, corn and Tortilla Strata

Collard Greens, corn and Tortilla Strata by Julia Ann Souders

1 vote
Prep 20 min - Cook 25 min
Cardamom Carrots

Cardamom Carrots by Robyn Savoie

1 vote
Prep 10 min - Cook 10 min
Tapioca Poriyal (Stir fry)

Tapioca Poriyal (Stir fry) by Navaneetham Krishnan

1 vote
Prep 30 min - Cook 10 min
Broccoli and Cauliflower Salad with Red Grapes

Broccoli and Cauliflower Salad with Red Grapes by Robyn Savoie

2 votes
Prep 15 min
Cabbage Stir Fried with Kadalai Paruppu/Chana Dal And Cumin Seeds

Cabbage Stir Fried with Kadalai Paruppu/Chana Dal And Cumin Seeds by Navaneetham Krishnan

1 vote
Prep 25 min - Cook 10 min
Blueberry & Almond Brunch Slaw

Blueberry & Almond Brunch Slaw by Salad Foodie

3 votes
Prep 15 min
Cheese, Garlic and Herb Bread

Cheese, Garlic and Herb Bread by Robyn Savoie

1 vote
Prep 2.5 hours - Cook 40 min
Zesty Vegetable Coleslaw

Zesty Vegetable Coleslaw by Robyn Savoie

1 vote
Prep 15 min
Vegetarian Chili

Vegetarian Chili by Micheline

1 vote
Prep 30 min - Cook 2 hours
Skinny Baked Vegetarian Egg Rolls with Peanut Sauce

Skinny Baked Vegetarian Egg Rolls with Peanut Sauce by Skinny Kitchen with Nancy Fox

1 vote
Prep 15 min - Cook 60 min
Cooler Corn

Cooler Corn by Glenn

1 vote
Prep 10 min - Cook 30 min
Ham & Cabbage Hash

Ham & Cabbage Hash by Salad Foodie

3 votes
Prep 15 min - Cook 15 min
Crunchy Floret Salad

Crunchy Floret Salad by Florry

1 vote
Prep 20 min
Easy Broccoli Salad

Easy Broccoli Salad by Salad Foodie

1 vote
Prep 20 min - Cook 10 min
Vegetarian Beet Burger

Vegetarian Beet Burger by Micheline

1 vote
Prep 10 min - Cook 8 min