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Zesty Vegetable Coleslaw
Prep: 15 min Servings: 16by Robyn Savoie269 recipes>Delight in light! Here's a slaw that boasts a healthful glow. Great during those summer heat waves. When cabbage comes into season, buy from a farmstand. Shred along with 1 carrot, using a Cuisinart food processor. Ingredients
- 16 Oz. Pkg. Coleslaw Blend
- 2 Cups Fresh Broccoli Florets, Diced
- 1/4 Cup Scallion, Sliced Thin
- 3/4 Cup Kraft Fat-Free Zesty Italian Salad Dressing
- 1/4 Cup Sugar-Free Orange Marmalade
- 1/4 Tsp. Celery Seed
- 11 Oz. Can Mandarin Orange Segments, Drained
Directions
- In large bowl, combine coleslaw blend, broccoli and onions; stir gently to mix.
- In small bowl, combine salad dressing, marmalade and celery seed; blend well. Pour over coleslaw mixture; toss to coat. Add mandarin orange segments; toss gently. Cover; refrigerate at least 2 hours or until serving time.
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