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  • Broccoli and Cauliflower Salad with Red Grapes

    1 vote
    Broccoli and Cauliflower Salad with Red Grapes
    Prep: 15 min Servings: 20
    by Robyn Savoie
    380 recipes
    >
    This salad has been to as many family gatherings as I have! It holds well...and leftovers are still tasty a day later.

    Ingredients

    • 7 1/2 Cups Cauliflower, Cut Into Floret's
    • 4 Cups Broccoli, Cut Into Floret's
    • 2 Cups Seedless Red Grapes, Cut In Half
    • 6 Whole Scallions, Sliced
    • 2 Cups Part-Skim Mozzarella, Shredded
    • 2 Cups Reduced-Fat Mayonnaise
    • 1/2 Cup Grated Parmesan Cheese
    • 2 Tbsp. Granulated Sugar
    • 2 Tbsp. White Wine Vinegar
    • 1 Lb. Cooked Bacon, Crumbled

    Directions

    1. In a large bowl, combine the cauliflower, broccoli, grapes, onions and mozzarella cheese. Combine the mayonnaise, Parmesan cheese, sugar and vinegar; pour over vegetable mixture and toss to coat.
    2. Cover and refrigerate for at least 2 hours. Just before serving, stir in bacon. Transfer to a lettuce-lined bowl. Garnish with grapes if desired.

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    Comments

    • Bob Vincent
      Bob Vincent
      Hi Robyn:
      This salad sounds great. I really like the addition of the bacon to add some saltiness and smoke flavor profile. This one is added to my Try Soon folder. Great flavor components. Thanks for sharing!
      Best Regards,
      Bob
      • Robyn Savoie
        Robyn Savoie
        Your welcome, I hope you enjoy.

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