This is a print preview of "Broccoli and Cauliflower Salad with Red Grapes" recipe.

Broccoli and Cauliflower Salad with Red Grapes Recipe
by Robyn Savoie

Broccoli and Cauliflower Salad with Red Grapes

This salad has been to as many family gatherings as I have! It holds well...and leftovers are still tasty a day later.

Rating: 5/5
Avg. 5/5 2 votes
Prep time: United States American
  Servings: 20

Goes Well With: Slow-Cooked Barbecued Pork Roast

Ingredients

  • 7 1/2 Cups Cauliflower, Cut Into Floret's
  • 4 Cups Broccoli, Cut Into Floret's
  • 2 Cups Seedless Red Grapes, Cut In Half
  • 6 Whole Scallions, Sliced
  • 2 Cups Part-Skim Mozzarella, Shredded
  • 2 Cups Reduced-Fat Mayonnaise
  • 1/2 Cup Grated Parmesan Cheese
  • 2 Tbsp. Granulated Sugar
  • 2 Tbsp. White Wine Vinegar
  • 1 Lb. Cooked Bacon, Crumbled

Directions

  1. In a large bowl, combine the cauliflower, broccoli, grapes, onions and mozzarella cheese. Combine the mayonnaise, Parmesan cheese, sugar and vinegar; pour over vegetable mixture and toss to coat.
  2. Cover and refrigerate for at least 2 hours. Just before serving, stir in bacon. Transfer to a lettuce-lined bowl. Garnish with grapes if desired.