Name: Broccoli And Cauliflower Gratin
Ingredients: 2 pkt fresh broccoli and cauliflower flowerets (16 ounce ea); 1 1/2 c. reduced-fat mayonnaise; 1 c. shredded reduced-fat Cheddar cheese (4 ounce); 1 pkt shredded Parmesan cheese - (3 ounce); 4 x green onions sliced; 2 Tbsp. Dijon mustard; 1/4 tsp grnd red pepper; 3 Tbsp. Italian-seasoned breadcrumbs

Broccoli And Cauliflower Gratin

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Servings: 8

by Global Cookbook

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Ingredients
- 2 pkt fresh broccoli and cauliflower flowerets (16 ounce ea)
- 1 1/2 c. reduced-fat mayonnaise
- 1 c. shredded reduced-fat Cheddar cheese (4 ounce)
- 1 pkt shredded Parmesan cheese - (3 ounce)
- 4 x green onions sliced
- 2 Tbsp. Dijon mustard
- 1/4 tsp grnd red pepper
- 3 Tbsp. Italian-seasoned breadcrumbs
Directions
1. Arrange flowerets in a steamer basket over boiling water. Cover and steam for 6 to 8 min or possibly till crisp-tender. Drain well.
2. Arrange flowerets in a lightly greased 2-qt baking dish. Stir together mayonnaise and next 5 ingredients. Spoon over flowerets. Sprinkle with breadcrumbs.
3. Bake at 350 degrees for 20 to 25 min or possibly till golden brown.
4. This recipe yields 8 servings.
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Broccoli And Cauliflower Gratin

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