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Broccoli And Vegetable Salad With Curry Sauce
Ingredients
- 1 1/2 c. broccoli buds
- 1 1/2 c. cauliflower buds
- 1 1/2 c. sliced fresh mushrooms
- 3/4 c. mayonnaise
- 2 tbsp. Vinaigrette Dressing
- 1/8 teaspoon dry mustard
- Salt and white pepper to taste
- 1/16 teaspoon garlic pwdr
- 3/4 teaspoon curry pwdr
- 1/4 c. Half and Half
- Tomato wedges
Directions
- Top of the World - Contemporary Resort.
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