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	Vegetables blanched corn cakes (Traitional rcipe fron valencia-Sain) by chefgonin 2 votes Prep 25 min - Cook 5 min
	Perfect Bread and Butter Pickles by Farrell May Podgorsek 1 vote Prep 30 min - Cook 10 min
	Orange Marjoram Carrots by Robyn Savoie 1 vote Prep 5 min - Cook 15 min
	Shopska Salad – Bulgarian Food by Jenny 1 vote Prep 10 min - Cook 20 min
	Colourful Slaw by Micheline 2 votes Prep 15 min
	Bugs Bunny Guacamole by Smokinhotchef 1 vote Prep 5 min
	Broccoli Casse Rolls by Smokinhotchef 1 vote Prep 10 min - Cook 21 min
	Zucchini Tart w/ Sun-dried Tomatoes and Anchovies by Smokinhotchef 2 votes Prep 5 min - Cook 35 min
	Carrot Cake by Micheline 1 vote Prep 15 min - Cook 55 min
	A Different Twist on Bread Using Canned Pumpkin with Cream Cheese by Amanda Millen 2 votes Prep 15 min - Cook 1 hours
	Cucumber Goat Cheese Bites by Kimberly 1 vote Prep 5 min
	Flour-free and Egg-free Indian Carrot Halwa Recipe by Amelia Priest 1 vote
	Savory Baked Sweet Corn by Julia Ann Souders 1 vote Prep 15 min - Cook 50 min
	Spanakopita Dip by Denise Sherin 1 vote Prep 10 min - Cook 2 hours
	"Cheezy" Kale Chips & Mojitos by Kiki Thompson 2 votes Prep 15 min - Cook 2-6 hours