All recipes » Vegetables
Vegetable Crudités Platter by Mary Frances Hart
5 votes
Prep 40 min - Cook 15 min
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Lemon & Garlic Green Beans by John Spottiswood
8 votes
Prep 6 min - Cook 12 min
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Brussel Sprouts Sauteed in Garlic & Olive Oil by John Spottiswood
25 votes
Prep 15 min - Cook 10 min
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Creole Perfect Sweet Potato Pie by Amos Miller
2 votes
Prep 15 min - Cook 45 min
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Healthy Carrot Cake by Nathan Willow
5 votes
Prep 30 min - Cook 45 min
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Italian Spinach Soup by John Spottiswood
11 votes
Prep 10 min - Cook 20 min
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Carrot Cake the Ultimate by Amos Miller
21 votes
Prep 30 min - Cook 50 min
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Misua Soup with Upo and Patola by Lidy Concepcion
2 votes
Prep 15 min - Cook 10 min
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Crockpot Split Pea Soup by Nancy Miyasaki
7 votes
Prep 15 min - Cook 7 hours
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Cabbage Pachadi (salad) by Latha Samu
10 votes
Prep 10 min
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Locavore Squash & Italian Meatball Stir-Fry by Sherri Williams
17 votes
Prep 10 min - Cook 20 min
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Chinese Vegetable Soup by John Spottiswood
3 votes
Prep 10 min - Cook 8 min
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Harira Soup by John Spottiswood
6 votes
Prep 15 min - Cook 120 min
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Chicken and Veggies Stir Fry, Low Calorie and Super Yummy by Skinny Kitchen with Nancy Fox
2 votes
Prep 15 min - Cook 10 min
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San Antone Black Bean Salad by Amos Miller
9 votes
Prep 20 min
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